BY admin
Which are the main differences between Valpolicella Classico Superiore, Valpolicella Ripasso and Amarone?
30 December 2022
- Valpolicella Classico Superiore is a red wine produced in the Valpolicella region of northeastern Italy. It is made from a blend of grape varieties, including Corvina, Corvinone, Rondinella, and Molinara. Valpolicella Classico Superiore is known for its light to medium body, bright red fruit flavors, and soft tannins. It is typically aged for at least one year before being released for sale.- Valpolicella Ripasso is a wine that is made by adding partially fermented Amarone grapes to a batch of Valpolicella Classico Superiore. This process, called "ripasso," gives the Valpolicella wine more body, structure, and depth of flavor. Valpolicella Ripasso wines are typically more full-bodied and complex than regular Valpolicella Classico Superiore wines.
- Amarone della Valpolicella is a full-bodied, powerful red wine produced in the Valpolicella region of Italy. It is made from partially dried grapes, which gives the wine its rich, concentrated flavors and aromas. Amarone is known for its intense fruit flavors, smooth tannins, and long finish. It is typically aged for several years before being released for sale.
Overall, the main difference between these three wines is their level of body and intensity. Valpolicella Classico Superiore is the lightest and most approachable of the three, while Valpolicella Ripasso is slightly more full-bodied and complex. Amarone della Valpolicella is the most full-bodied and intense of the three, with rich, concentrated flavors that lasts longer.